Rataskaevu 16
Restaurant · Tallinn
Event · Workshops & Hobbies
Fermentation Workshop: From Kimchi to Kombucha
Saturday, October 24, 2026
11:00 AM – 01:00 PM
Saturday, 24 October 2026, 11.00–13.00. Tickets are sold out.
Telliskivi tn 60a/8, Tallinn — Fotografiska Tallinn, kohvikukorrus. Grupi maksimaalne suurus on 14 inimest. 24. oktoobri kell 11.00 töötoa piletid on välja müüdud.
Sold out. Workshop ticket 39 €, workshop with a visit to the exhibitions 49 €.
Performer: Aldur Soosalu
Organizer: Fotografiska Tallinn
Indoors
On 24 October 2026 from 11.00 to 13.00 a fermentation workshop led by Aldur Soosalu takes place on the café floor of Fotografiska Tallinn. During the two-hour workshop participants learn the basics of fermentation, different fermenting methods and the know-how behind making kimchi and kombucha. Participants make kimchi from start to finish and can take it home in a jar after the workshop. The programme includes tasting fermented foods and kombuchas made in the Fotografiska kitchen and trying specially prepared kimchi snacks. Up to 14 people can take part in the workshop and booking a place in advance is recommended. On the same day Fotografiska also hosts a pumpkin fair and a pancake day on the café floor. Tickets for the workshop are currently sold out.
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